Dehydrated Fruit

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Blackberry

Human food products, the product is made of fresh or frozen blackberry after preliminary cleaning, sterilizing and washing. Fruits are infused with sugar and dried till the necessary humidity .The products meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture. 

Available Size:

whole

Product Description

Item

Description

Sensible indices

Color

Black

Odor   & Flavor

Typical blackberry

Texture

Whole

Physic-chemical target

Moisture

10-12%

Total   Carbohydrate (Glucose)

≤85.0%

Lead(account   with the Pb):

1.0mg/kg

Hygienic target

Total plate count

10000cfu/g   max

Coliforms

100MPN/100g max

Yeasts   and Molds

50cfu/g   max

E. Coli

Absent

Salmonella

Absent

Pesticide

As per   EU limited

Packing

Packing   in 10kg   cartons with   inner double plastic bags

Shelf life

24 months

 

Storage

Keep the goods under the sanitary-hygienic   standards in dry, clean, good-ventilated   warehouse, uninfected,   the temperature no more than 25 and   relative degree of humidity no more than 60%