Dehydrated Vegetables

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Cabbage

Human food grade products, the product is made of fresh cabbage after preliminary cleaning, peeled,  sterilizing, washing, blanched, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture.

Available Size:

5*5mm 10*10mm 20*20mm CUSTOM SIZES AVAILABLE

Product Description

Item

Description

Sensible indices

Color

Natural green

Odor & Flavor

Typical cabbage

Texture

Flakes

Physic-chemical target

Moisture

8%

Hygienic target

Total plate count

100,000cfu/g max

Coliforms

100 MPN/100g max

Yeasts and Molds

500cfu/g max

E. Coli

3MPN/g max

Salmonella

Negative in 25g

        Pesticide

 As per EU limited

 Packing

Packing in 20kgs cartons with inner double plastic bags 

Shelf life

24 months

Storage

Keep the goods under the sanitary-hygienic standards in dry, clean,   good -ventilated warehouse ,uninfected, the temperature no more than 25 and relative degree of   humidity no more than 60%.