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Chili (Yidu) whole

Human food grade products, the product is made of fresh chili after dried by sunshine, selecting,  cleaning, washing and drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture. 

Available Size:

Whole

Product Description

Item

Description

Sensible indices

Color

                          Deep   red

Odor & Flavor

typical chili

Texture

whole

Pungency Degree

4,000-8,000SHU

Physic-chemical  target

Moisture

<17%

Hygienic target

Total plate count

600,000cfu/g max

Coliforms

200cfu/g max

Yeasts and Molds

1000cfu/g max

E. Coli

Negative

Staphylococcus Aureus

100cfu/g max

Sulfite reducing clostridium

100cfu/g max

Salmonella

Negative in 20g

Pesticide

According to EU Regulation

Mycotoxins   content

Total Aflatoxins

Max. 10ppb

Afaltoxins B1

Max. 5ppb

Packing

Packing in 10kgs*10 vacuum woven bags

Shelf life

24months

Storage

Keep the goods under the sanitary-hygienic standards in dry, cool,   dark, clean ,good-ventilated warehouse ,uninfected, the temperature no more   than 20 and relative degree of humidity no more than 60%