Human food grade products, the product is made of fresh coriander after preliminary cleaning, sterilizing, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.
Odor & Flavor
the characteristic taste of coriander
Total plate count
Yeasts and Molds
Negative in 25g
As per EU limited
Packing in 10kgs cartons with inner double plastic bags
Keep the goods under the sanitary-hygienic standards in dry, clean, good -ventilated warehouse ,uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60%.