Dehydrated Vegetables

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Coriander

Human food grade products, the product is made of fresh coriander after preliminary cleaning, sterilizing, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.

Available Size:

1-3mm 10*10mm CUSTOM SIZES AVAILABLE

Product Description

Item

Description

Sensible indices

Color

green

Odor & Flavor

the characteristic taste of coriander

Texture

Flakes

Physic-chemical target

Moisture

8%

Hygienic target

Total plate count

100,000cfu/g max

Coliforms

100MPN/100g max

Yeasts and Molds

500cfu/g max

E. Coli

3MPN/g max

Salmonella

Negative in 25g

Pesticide

As per EU limited

Packing

Packing in 10kgs cartons   with inner double plastic bags

Shelf life

24 months

Storage

Keep the goods under the   sanitary-hygienic standards in dry, clean, good -ventilated warehouse   ,uninfected, the temperature no more than 25 and relative degree of   humidity no more than 60%.