Human food grade products, the product is made of fresh vegetables after preliminary cleaning, washing, cutting and machine drying till the necessary humidity, and then mixed as the percentage of each ingredient. The product meets the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture .
Color of each ingredients
Odor & Flavor
Typical flavor of each ingredients
Total plate count
Yeasts and Molds
Negative in 25g
As per EU limited
Packing in 20kg cartons with inner double plastic bags
Keep the goods under the sanitary-hygienic standards in dry, clean, good -ventilated warehouse, uninfected, the temperature no more than 25℃ and relative degree of humidity no more than 60%.