Dehydrated Vegetables

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Spring Onion

Human food grade products, the product is made of fresh spring onion after preliminary cleaning, sterilizing, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.

Available Size:

3-5mm CUSTOM SIZES AVAILABLE

Product Description

Item

Description

Sensible indices

Color

Green & white

Odor & Flavor

Typical spring onion

Texture

flakes

Physic-chemical target

Moisture

6%

Hygienic target

Total plate count

100,000cfu/g max

Coliforms

100MPN/100g max

Yeasts and Molds

300cfu/g max

E. Coli

3MPN/g max

Salmonella

Negative in 25g

          Pesticide

 As per EU limited

 Packing

Packing in 10kgs cartons with inner double plastic bags 

Shelf life

24 months

Storage

Keep the goods under the sanitary-hygienic standards in dry,   clean , good -ventilated warehouse ,uninfected, the temperature no more than   25 and relative degree of humidity no more than 60%.