Dehydrated Vegetables

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Ginger

Human food grade products, the product is made of fresh ginger after preliminary cleaning, washing, cutting and machine drying till the necessary humidity .The product meet the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture.

Available Size:

Flakes granules powder

Product Description

Item

Description

Sensible indices

 Color

Brown or yellow

Odor & Flavor

Typical ginger

Texture

Whole ginger

Physic-chemical target

Moisture

12% Max

SO2

30ppm

ASH

6.0%

Hygienic target

Total plate count

100,000cfu/g max

Coliforms

300 MPN/100g max

Yeasts and Molds

100cfu/g max

E. Coli

3MPN/g max

Salmonella

Negative in 25g

Pesticide

 As per EU limited

 Packing

Packing in 25kg cartons   with inner foil bags 

Shelf life

24months

Storage

Keep the goods under the   sanitary-hygienic standards in dry, clean ,good-ventilated warehouse   ,uninfected, the temperature no more than 25 and relative degree of   humidity no more than 60%