Dehydrated Vegetables

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Paprika

Human food grade products, the product is made of fresh chili after dried by sunshine, selecting,  cleaning, washing and drying till the necessary humidity .The product meet the requirements specified in the specification. NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation in the manufacture. 





Available Color Value:

ü  40ASTA       60ASTA       80ASTA       100ASTA        120ASTA

ü  140ASTA     160ASTA     180ASTA      200ASTA       220ASTA



Product Description

Item

Description

Sensible indices

Color

Orange-deep red

Odor & Flavor

Smell and taste are   typically, aromatic and pure

Texture

powder

Physic-chemical target

Moisture

<10%

ASH

<8%

Acid insoluble ash

<0.35%

Hygienic target

Total plate count

1,000,000cfu/g max

Coliforms

1000cfu/g max

Yeasts and Molds

1000cfu/g max

E. Coli

Negative

Salmonella

Negative in 25g

Pesticide

According to EU Standard

Heavy   Metals

Lead

Max.0.20mg/kg

Cadmium

Max.0.070mg/kg

Mycotoxins   content

Total Aflatoxins

Max. 10ppb

Afaltoxins B1

Max. 5ppb

Ochratoxin A

Max. 5ppb

Sulfite Reducing Clostridia

Max.100cfu/g

Packing

Packing in 25kg Kraft paper bag   

Shelf life

24months

Storage

Keep the goods under the sanitary-hygienic standards in dry,   cool, dark, clean, good-ventilated warehouse ,uninfected, the temperature no   more than 20 and relative degree of humidity no more than 60%